Sunday, 6 May 2012

Brownies for Brier!


Hi guys,

Brier here!

Just wanted to make a quick post tonight about a yummy snack I found on the kitchen bench today when I got home.






My wonderful roommate made them lactose free too- What a darling!



I asked my friend to write down how she made the brownies. Her recipe is as follows:· 2 cups all-purpose flourhopping list


· 2 cups sugarshopping list


· 3/4 cup unsweetened cocoa powder (sifted) shopping list


· 1 tsp. baking powdershopping list


· 1 tsp. saltshopping list


· 1/2 to 3/4 tsp. cinnamon(to taste) shopping list


· 1 cup soy milkshopping list


· 1 cup vegetable oilshopping list


· 1 tbsp. vanilla extract


· 1tbsp icing sugar


Grease a baking tray and set aside. In a large mixing bowl, combine flour, sugar, sifted cocoa powder, baking powder, salt and cinnamon together. In a separate bowl, mix soy milk, oil & vanilla. Pour into the flour/sugar mixture and stir until evenly blended. Finally, combine all ingredients together and mix. Pour into the greased baking tray and allow cooking in an oven for 30-35 minutes at 180 degrees.
Once the brownie is cool, cut into small pieces and sift icing sugar over the pieces to enhance the appearance of the desert. Alternatively, you could spread Nutella over the brownies! Delicious!

:) Brier

2 comments:

  1. My husband also like snakes, thanks for sharing the recipe^ ^

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  2. Thank you for following our blog, hope you like it!

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