Happy Birthday Steph!

I just found a photo I took of a cupcake tower I made for my sister's best friend's birthday last month.

Sometimes an attractive desert doesn’t always rely on a complex method.

Often, it is the way in which you position and decorate the desert that makes it appear effective.

This particular time, I used varying levels (with 3 plates and the cupcake triangle) and colours (M&Ms, sprinkles and the contrast between black and white plates) in order to increase the appearance of the treat. What are some ways you make your foods look better even if they only incorporate simple ingredients and methods? We would love you know!

:) Brier